Getting our hands dirty with GB Pizza Co

I have not posted in a very long time. Being a final year law student is busy tings.

Yesterday was a special day for myself and Thomas. Yes, It was our 5 year anniversary, but more importantly we were going to do something that we both love more than love.


We were fortunate enough to get a table on the opening night of Lapwing Lane’s newest, grooviest establishment GB Pizza Co.

Perks of being a pizza stan.


There is a growing pizza scene in Didsbury, so GB Pizza Co needed to throw some big punches to stand out.

We walk in, welcomed by Grant and his team.

Neon lights, a concrete bar, exposed brick. The decor was gritty yet sophisticated, a big shift from the worn down shop that used to be there.


If you look closely, you can see my pizza claws…

We sat down. On the menu there was a sign saying ‘no knives and forks.’

Anybody that knows me, knows that I love eating thin pizzas with cutlery. It tastes better, trust me. No cutlery was a big ask.

I decided to be brave – picked up the pizza – folded it in half and ate it.


To my surprise the base was crispy, which made it easy to hold.

The base was also much needed shift away from the gooey Neapolitan trend that we have seen lately in Manchester. I love me some doughy pizza, but there are too many carbon copies out there.

The tomato sauce was on point. Sweet and full of flavour.

GB Pizza Co is a feel good place that prides themselves in British produce; Dunham Massey apple juice, ale from Leeds and rapeseed oil from Yorkshire.

Also, #Studenthack for all the people that are dipping, or have dived into their overdraft:

Mondays = £5 pizza

Wednesdays = Buy one, get one half price pizza

Thank me later.



PROOVE – Love at first slice.

Last Friday, I was fortunate enough to live the dream and eat unlimited pizza at the opening party for Proove Pizza on Burton Road in West Didsbury. Now that I have finally awoken from the food coma, I am ready to tell you about my experience.


This picture says it all. Divine.

My cousin Remello and I were warmly welcomed by Maz the general manager of the new restaurant. He explained – in his soft Italian accent – that Proove stands out because the ingredients are sourced in the style of true Italian high pizza, adding that this restaurant is one of the only places he, as an Italian would choose to dine. He explains the chefs are all Italian, so they know their stuff.

The dough is sublime crispy on the edges and floppy in the middle. The sauce to cheese ratio is ideal, you get the full flavour of the tomatoes with the intermittent disruption of stringy cheese. The delicate balance of ingredients is reflected within the fresh decor of the restaurant. The copper and exposed brick walls take you to a Celestine environment where you can savour every bite.


No gimmicks, just an authentic feel-good experience.

Who am I to talk. Give it a go yourself.

8th March.

If you aren’t there, do you even like pizza?

21 Pizzas.


I haven’t written anything in three months.

It was my 21st birthday a couple of weeks ago. The only way I saw fit to celebrate was to eat 21 pizzas from 900 Degrees with people (and dog) that make me smile.

Ironically, on the same day as eating pizzas somebody sent me an email asking me to write more sports related posts.

Ask and you shall receive, Imani is back.

Watch this space and thank you for waking me from my food coma and inspiring me to write again!